A selection of programs designed for cultural brands, national organizations, and hospitality leaders, built to connect with audiences through real-world experiences.
Canadian Centre for Food & Ecology
Role: Program Design | Concept | Experience Strategy | Storytelling
A program design for the Canadian Centre for Food and Ecology, shaping Flavour Harvest 2026 into a scalable, community driven market experience.
Audience: Built for a broad public audience, focusing on urban consumers, local food supporters, and curious communities.
Approach: A flexible framework combining markets, tastings, and activations to create moments of discovery and connection.
Outcome: Transformed an early idea into a clear program with defined experiences, audience pathways, and measurable outcomes, ready to launch and grow.
Live Nation
Role: Concept | Experience Design | Programming | Storytelling
A concept program designed for Live Nation, exploring new ways to extend the live experience beyond the stage.
Audience: Built for music fans, artists, and venue teams, enhancing the connection between performance, place, and audience.
Approach: A series of scalable ideas including artist hospitality, fan takeaways, and in venue experiences to deepen engagement before and after the show.
Outcome: Created a flexible program platform that strengthens fan connection, supports artists, and adds new layers to the live experience.
St. Louis Bar & Grill
Role: Concept | Experience Design | Programming | Brand
A concept program for St. Louis Bar and Grill, designed to evolve the brand through culture driven, in venue experiences.
Audience: Built for loyal guests, new audiences, and communities looking for a more social, experience driven night out.
Approach: A series of scalable ideas including themed nights, limited time experiences, and partnerships to deepen engagement and drive repeat visits.
Outcome: Created a flexible platform that strengthens brand identity, builds community, and opens new opportunities for growth.